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Seafood Shipping

Data Loggers

Seafood Shipping

MadgeTech’s durable shipping series of data loggers offer a compact, reliable solution for monitoring seafood temperature during transportation. The TransiTempII is splash proof and able to monitor the entire transportation process to provide a clear picture of the temperatures that the seafood was exposed to at all times.

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First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA's manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

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From sea to shining sea, the seafood that ends up on your plate goes through an intricate monitoring process to ensure your safety. Naturally, certain types of fish and shellfish contain toxins that can be deadly to humans. Since those toxins only multiply at the time of death, it's crucial that everyone in the seafood supply chain handles product with the upmost care to prevent illness or even death.

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The perfect tool for production and processing environments is making its debut to food industry professionals from May 8 – 11. MadgeTech will be showcasing the new Titan S8 Portable Data Acquisition Logger at the 2017 Food Safety Summit at the Donald Stephens Convention Center in Rosemont, Illinois.

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