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Seafood Cooking

Data Loggers

Seafood Cooking

MadgeTech’s seafood cooking monitoring data loggers include the RFOT and the HiTemp140 data logger series. The HiTemp140 provides a wide operating range, offers many probe options and is completely submersible for boiling process monitoring. Probes can be inserted directly into the product to monitor the internal temperature throughout the entire cooking process.

The RFOT is ideal for monitoring seafood smoking cycles and features the ability to wirelessly transmit temperature data back to a computer for real-time monitoring, or to the MadgeTech Cloud for monitoring from any internet enabled device. The durable material and splash proof design make the RFOT data logger ideal for use in harsh environments where other loggers may not be.

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