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Data Loggers for Seafood Processing

Data Loggers

Seafood Processing

MadgeTech manufactures data loggers to monitor and record temperature during all phases of seafood processing, from cooking and cooling to shipping and storage. For high temperature seafood processing, the submersible HiTemp140 series of data loggers offer a variety of probe styles and various probe lengths to fit many different application needs.

MadgeTech also offers data loggers for monitoring and recording temperature in refrigerator and freezer storage units as well as shipping containers. This saves time, ensures accurate data recording and assists in complying with regulatory agencies.

MadgeTech’s shipping series of data loggers are ideal for validating that seafood quality is being maintained as it is shipped from Point A to Point B. The TransiTempII is splash proof, compact and extremely durable, making it ideal for monitoring the cold temperatures often required for seafood transportation.

MadgeTech’s series of seafood data loggers give processors as well as consumers the confidence and validation that the product has remained at a safe temperature for all processing, shipping, and storage applications.

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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.

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First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA's manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

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From sea to shining sea, the seafood that ends up on your plate goes through an intricate monitoring process to ensure your safety. Naturally, certain types of fish and shellfish contain toxins that can be deadly to humans. Since those toxins only multiply at the time of death, it's crucial that everyone in the seafood supply chain handles product with the upmost care to prevent illness or even death.

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The perfect tool for production and processing environments is making its debut to food industry professionals from May 8 – 11. MadgeTech will be showcasing the new Titan S8 Portable Data Acquisition Logger at the 2017 Food Safety Summit at the Donald Stephens Convention Center in Rosemont, Illinois.

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MadgeTech is heading to the Windy City to showcase data logging solutions specifically designed to help food processors comply with food safety regulations. The 2017 Food Safety Summit will take place from May 8 – 11 at the Donald Stephens Convention Center in Rosemont, Illinois.

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