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Data Loggers for Seafood Processing

Data Loggers

Seafood Processing

MadgeTech manufactures data loggers to monitor and record temperature during all phases of seafood processing, from cooking and cooling to shipping and storage. For high temperature seafood processing, the submersible HiTemp140 series of data loggers offer a variety of probe styles and various probe lengths to fit many different application needs.

MadgeTech also offers data loggers for monitoring and recording temperature in refrigerator and freezer storage units as well as shipping containers. This saves time, ensures accurate data recording and assists in complying with regulatory agencies.

MadgeTech’s shipping series of data loggers are ideal for validating that seafood quality is being maintained as it is shipped from Point A to Point B. The TransiTempII is splash proof, compact and extremely durable, making it ideal for monitoring the cold temperatures often required for seafood transportation.

MadgeTech’s series of seafood data loggers give processors as well as consumers the confidence and validation that the product has remained at a safe temperature for all processing, shipping, and storage applications.

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Seafood is a "Maine" draw to coastal states, but a natural occurring algae prompted a recall of recently harvested clams and mussels. Maine's Department of Marine Resources posted the recall after tests came back positive for dangerous levels of domoic acid, which cannot be reduced by cooking or freezing the shellfish.

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Since 1994, September has been National Food Safety Month in the United States. Each year, September is used as a time to increase awareness and provide training in hopes of reducing the number of people made sick by foodborne pathogens.

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On August 17, the FDA released its final rule on the presence of substances generally recognized as safe (GRAS) in food. The rule represents a major shift in the approval process, as the FDA will step away from testing and review completely, granting food producers the right to use any substance that "qualified experts" consider safe. This transition, first proposed back in 1997, is designed to streamline GRAS approval, but skeptics are concerned the FDA is ceding valuable regulatory power.

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If you enjoy fish regularly, the odds are good that you've eaten an imposter, according to new research. The ocean conservation group Oceana contends that 20% of seafood around the world is mislabeled, meaning it's very possible to buy fish in a grocery store or restaurant and not actually get what you paid for.

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Covering about 70% of the Earth's surface, the world's oceans have a two-way relationship with weather and climate. Oceans not only influence the weather, but as the climate changes so does the amount of carbon dioxide absorbed by oceans, which in turn effects the biodiversity and productivity of ocean ecosystems. As steps are being taken around the world to help reduce climate change, a major ocean project in Canada just received a sizable donation from a seafood baron.

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MadgeTech is excited to announce the release of the new, versatile CF200 canning fixture, designed to help food processors and manufacturers comply with FDA regulations. The CF200 is ideal for securing a variety of data logger probe sizes and styles used to monitor internal can and container temperatures for a wide range of foods, validating the product is free of microorganisms and ready to eat.

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