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Data Loggers for Meat & Poultry Storage

Data Loggers

Meat Storage

MadgeTech data loggers are ideal for monitoring and recording temperature in meat refrigerators and freezers. With regulatory agencies continuing to impose more strict rules, meat storage companies are required to monitor temperature more closely than ever. With a wide range of data logging solutions, MadgeTech excels in the continuous monitoring of all meat storage applications.

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What started as a plan developed by a team of food scientists in the late 1950s has gradually developed into one of the most prestigious food and safety management systems in the world.

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Food safety and food quality are two similar terms that describe two different practices. As a result these terms are sometimes confused or mistakenly used interchangeably. Although safety and quality go hand-in-hand, they should not be confused, as the components that make up the quality of a product determine its overall safety.

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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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