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Data Loggers for Meat & Poultry Shipping

Data Loggers

Meat Shipping

MadgeTech’s durable shipping series of data loggers offer a compact, reliable solution for monitoring meat temperature during transportation. The TransiTempII is splash proof and able to monitor the entire transportation process to provide a clear picture of the temperatures that the seafood was exposed to at all times.

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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.

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Thanksgiving is a time for family and friends to gather around the table, give thanks and eat until we can't move! As much as we enjoy the turkey and all the fixings, our eyes are bigger than our stomachs, and many refrigerators will be overflowing with leftovers. Amongst the festivities, lurks the danger of food poisoning.

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