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Data Loggers for Meat & Poultry Cooking & Cooling

Data Loggers

Meat Cooking & Cooling

MadgeTech data loggers are designed to be used in a wide range of food and meat processing applications to help comply with HACCP requirements and USDA regulations. These data loggers can indefinitely withstand temperatures of up to 284 °F (140 °C) and are completely submersible. RTD probes and food-grade stainless steel enclosures, are available with both rigid and flexible probe models. This allows customers to create a custom validation kit for smokehouse monitoring, oven mapping, pasteurization and more.

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First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA's manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

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Jerky is a protein-packed, lightweight snack, especially for those on the go since it can be stored without the need for refrigeration. Through dehydration, the moisture in the meat is removed, turning a pound of meat into just four ounces and eliminating the threat of pathogenic bacteria. But while the meat is marinating, make sure the proper time and temperature controls are in place to prevent food poisoning.

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In the United States, there are several foodborne illnesses linked to meat, causing dozens of outbreaks that send thousands of people to the hospital each year. Common culprits such as e. coli, listeria, salmonella and campylobacter are not only present in living animals, but processing environments could also encourage the growth of these harmful pathogens.

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