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Data Loggers for Meat & Poultry Cooking & Cooling

Data Loggers

Meat Cooking & Cooling

MadgeTech data loggers are designed to be used in a wide range of food and meat processing applications to help comply with HACCP requirements and USDA regulations. These data loggers can indefinitely withstand temperatures of up to 284 °F (140 °C) and are completely submersible. RTD probes and food-grade stainless steel enclosures, are available with both rigid and flexible probe models. This allows customers to create a custom validation kit for smokehouse monitoring, oven mapping, pasteurization and more.

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What started as a plan developed by a team of food scientists in the late 1950s has gradually developed into one of the most prestigious food and safety management systems in the world.

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Food safety and food quality are two similar terms that describe two different practices. As a result these terms are sometimes confused or mistakenly used interchangeably. Although safety and quality go hand-in-hand, they should not be confused, as the components that make up the quality of a product determine its overall safety.

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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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