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Data Loggers for Meat & Poultry Cooking & Cooling

Data Loggers

Meat Cooking & Cooling

MadgeTech data loggers are designed to be used in a wide range of food and meat processing applications to help comply with HACCP requirements and USDA regulations. These data loggers can indefinitely withstand temperatures of up to 284 °F (140 °C) and are completely submersible. RTD probes and food-grade stainless steel enclosures, are available with both rigid and flexible probe models. This allows customers to create a custom validation kit for smokehouse monitoring, oven mapping, pasteurization and more.

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Thanksgiving is a time for family and friends to gather around the table, give thanks and eat until we can't move! As much as we enjoy the turkey and all the fixings, our eyes are bigger than our stomachs, and many refrigerators will be overflowing with leftovers. Amongst the festivities, lurks the danger of food poisoning.

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First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA's manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

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Jerky is a protein-packed, lightweight snack, especially for those on the go since it can be stored without the need for refrigeration. Through dehydration, the moisture in the meat is removed, turning a pound of meat into just four ounces and eliminating the threat of pathogenic bacteria. But while the meat is marinating, make sure the proper time and temperature controls are in place to prevent food poisoning.

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