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Data Loggers for Food Processing

Data Loggers

Food Processing

In order to ensure the quality and safety of the final product, it is important to monitor the conditions in which food is processed and stored. MadgeTech data loggers can be used to monitor and record the cooking, shipping, and storage of food products. The product line features devices which can be placed in an oven to monitor the entire cooking cycle, wireless models which can measure, record, and wirelessly transmit data, and even devices with LCD screens for real-time monitoring.

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An essential part of summer means taking advantage of the longer days by relaxing outside, enjoying the warm temperatures, and of course, using the grill for summertime entertaining. Whether you have a gas grill, charcoal grill, or smoker, an outdoor barbecue seems like the perfect way to gather friends and family to enjoy an outdoor meal.

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What started as a plan developed by a team of food scientists in the late 1950s has gradually developed into one of the most prestigious food and safety management systems in the world.

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Food safety and food quality are two similar terms that describe two different practices. As a result these terms are sometimes confused or mistakenly used interchangeably. Although safety and quality go hand-in-hand, they should not be confused, as the components that make up the quality of a product determine its overall safety.

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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.

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