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Data Loggers for Dairy Processing

Data Loggers

Dairy Processing Monitoring Solutions

MadgeTech provides data logging solutions for milk producers and many other dairy applications. Designed to meet a variety of temperature monitoring needs throughout processing and distribution. Whether shipping milk from the farm to the distributor, making cheese, producing ice cream or selling dairy products, MadgeTech has a solution for your cold chain and temperature monitoring needs.

Applications

  • Dairy and Food Processing Applications
  • Cleaning-in-place Verification and Validation
  • Milk Powder Production
  • Shipping and Delivery Temperature Monitoring
  • Wireless Storage Monitoring

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Thermal processing is considered one of the most widely used food sterilization methods in the food industry. According to sciencing.com, it is defined as “a food sterilization technique in which the food is heated at a temperature high enough to destroy microbes and enzymes.” The specific amount of time required depends upon the certain type of food and the growth habits of the enzymes or microorganisms. The term “thermal” refers to the heating process, which is a practical way of protecting food products within the production cycle.

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What started as a plan developed by a team of food scientists in the late 1950s has gradually developed into one of the most prestigious food and safety management systems in the world.

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Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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