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The holiday season is in full swing! Traffic is picking up, people are packing stores for those last-minute gifts and the shelves at the supermarket are bare in anticipation of that holiday dinner. Although it can get hectic, the holiday season is a time for family, friends and cheer, no matter the celebration or traditions taking place.

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Posted in: News, Blog Posts, Infographics,

By: MadgeTech Marketing Team

The structural integrity of a project must be considered from conception through construction in order to prevent structural failures that can lead to damage, injuries and even death. From buildings and bridges, to tunnels and dams, testing must be performed to ensure the structure is practical to construct and able to stand up to safety.

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Posted in: News, Blog Posts, Building / Structural,

By: MadgeTech Marketing Team

Thermal Processing is a practice that combines temperature and time as a way of eliminating or reducing microorganisms in food products. Through the use of high temperatures, thermal processing heats a product long enough to control the targeted pathogen(s) in the product that are harmful to consumers.

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Posted in: News, Blog Posts, Food, Meat and Poultry, Dairy, Seafood, Beer, Nuts, HAACP,

By: MadgeTech Marketing Team

Vaccine safety is an ongoing debate around the world, but according to the American Academy of Family Physicians (AAFP), childhood immunizations have prevented 855,000 early deaths in the past 23 years. For families who can't afford the cost, the Center for Disease Control's (CDC) Vaccines For Children (VFC) program provides vaccinations at no cost for 54% of all children in the United States.

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Posted in: News, Blog Posts, Medical, Pharmaceutical, Vaccine Monitoring,

By: MadgeTech Marketing Team

Temperature and humidity monitoring are critical processes which must be implemented to protect consumers and help businesses run successfully. With more than 250 foodborne diseases known to researchers, the Center for Disease Control (CDC) estimates that each year 48 million people get sick from a foodborne illness, and 3,000 of them die due to complications. To keep those numbers down, governments around the world enforce strict regulations to ensure the proper handling of food from production to distribution.

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